An extensive a la carte menu is available throughout the day; the buffet service is presented at breakfast and dinner. Served thrice a day – at breakfast, lunch and dinner – buffet meals offer over 50 dishes from Indian, Chinese and Continental cuisines. Our signature dishes include Horiatiki, Greek Village Salad, Karni Mutton Curry, Chakki ka Saag, Tofu Exotica and the Chef’s Platter. Make sure to reserve a place for the Sunday Brunch if staying with us over the weekend; it is perfect Sunday indulgence.
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